The reason this yeast bread is so fast and easy is because of the rapid rise yeast. The type of yeast you use in this recipe is important. If you do use bread flour, you will need to increase the water a bit. Bread flour will give this yeast bread a better rise and chewier, more artisan-like texture. If you have bread flour then use that instead. Measure out 360 grams or 3 cups of the flour into a large bowl. We are using all-purpose flour for this recipe as it is probably the one you have in your pantry. My favorite spot is on top of the refrigerator. The dough will sit in a warm spot for one hour to puff up. To help make the process easy and successful I will tell you what you need to know about each of the ingredients. If you want to count water as an ingredient then it only takes 4 ingredients to make this no-knead Dutch oven bread. Keep reading to find out some tips about the ingredients and the process for making this 2-hour bread. You will also need 5 minutes of your time and the ingredients.
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